三模块冰品高速美食摄影模板

制作 AI-edited hyperreal food photography，global_settings 保持 8K ultra high definition、3:4 vertical、extreme sharpness、high dynamic range、professional studio lighting；重点表现 crisp textures、frozen motion、liquid dynamics、surface details，背景 clean、controlled、noise-free。module_1 为 Image 1 – Ice Cream Cone with Purple Splash：主体是 waffle cone ice cream，cone 为 light brown waffle cone with diamond grid texture、matte finish；两个 scoops 都是 off-white / vanilla，其中一个 creamy with visible scoop ridges，另一个 slightly uneven surface、melting edges；toppings 包含 raspberries、blackberries；sauce 为 glossy purple，表现 thick liquid splashing outward and downward，并 dripping over scoops and cone。motion 为 frozen splash moment，liquid droplets suspended mid-air，边缘 see-through；background deep dark maroon / black，studio backdrop with subtle gradient；lighting 为 high-contrast studio lighting，sauce and ice cream 上有 specular highlights，cone 下有 shadow depth。module_2 为 Image 2 – Chocolate Ice Cream Bar with Bite：主体是 chocolate-coated ice cream bar on wooden stick；coating exploded_view=false，surface 为 milk chocolate coating with embedded nut pieces，texture rough、uneven、crunchy；bite_detail 位于 top edge，interior_layers 包含 chocolate ice cream 和 thin darker chocolate layer，edges 为 jagged bite marks；stick 是 light wood、smooth rounded end。motion 包含 small chocolate fragments floating in air，并 scattered outward from the bar；background warm brown gradient、clean studio environment；lighting 是 directional studio lighting，产生 strong highlights on chocolate bumps 和 soft shadows。module_3 为 Image 3 – Red Berry Popsicle with Fruits：主体 rectangular red popsicle，surface frosted、icy crystals visible，shape 为 rounded corners、vertical grooves；stick 为 light wooden stick 且 visible=true；surroundings 包含 whole strawberries with green tops、blueberries、raspberries、mint leaves、crushed ice pieces。color_palette 为 bright red、deep blue、fresh green、clear ice；background composition 是 entire frame filled with fruits and ice，style 为 top-down macro food arrangement；lighting 为 even bright lighting，产生 wet shine on fruit skins 与 crystalline ice reflections。